How to Open a Brewery in Wisconsin
Opening a brewery in Wisconsin involves several steps and requirements. Here’s a brief guide based on the Wisconsin Department of Revenue's guidelines:
1. Obtain a Brewer's Permit
To operate as a brewer in Wisconsin, you must obtain a Brewer's Permit from the Division of Alcohol Beverages (DAB). This permit authorizes you to:
- Manufacture fermented malt beverages on the brewery premises.
- Bottle, package, possess, and store these beverages.
- Sell, ship, transport, and deliver these beverages to wholesalers or other permitted entities.
2. Business Tax Registration (BTR)
You must hold a Business Tax Registration (BTR) certificate issued by the Wisconsin Department of Revenue. This certificate requires a one-time fee of $20 and a $10 renewal fee every two years
3. Local Permits and Licenses
In addition to state permits, you need to obtain local permits and licenses from the municipality where your brewery will be located. Contact the local clerk’s office to determine specific local requirements
4. Compliance with Alcohol Beverage Laws
Ensure compliance with all relevant Wisconsin alcohol beverage laws, including:
- Manufacturing limits (e.g., producing 300,000 or fewer barrels of fermented malt beverages annually).
- Proper labeling and packaging of products.
- Adhering to distribution and sales regulations.
5. Facility Requirements
Your brewery must meet specific facility requirements, including:
- Adequate space for manufacturing, bottling, and storage.
- Compliance with health and safety regulations.
- Proper zoning and building permits.
6. Additional Considerations
- Sales to Retailers: If you plan to sell directly to retailers, ensure you meet the necessary conditions, such as manufacturing limits and compliance with wholesaler requirements .
- Sampling and Retail Sales: You may provide free taste samples and make retail sales at the brewery premises or authorized off-site locations, subject to certain conditions.